Ragù is a hearty Italian meat sauce—made plant-based with lentils, one of our fave sources of protein. Pop it on some penne, and you’ve got the perfect comforting dinner, ready in just minutes.

Instructions: Choose your preferred heating method (we love the microwave). Remember to let it sit for 2 minutes afterward before you dig in!
Microwave: Make a 1-inch slit in the plastic for each compartment and heat meal on high for 4 minutes.*

Oven: Preheat oven to 350°F. Remove plastic film from tray, cover with foil, and cook for 25 minutes.

Make sure to cook until the internal temperature is 165°F degrees to ensure food quality and safety are spot-on.

*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.

Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.