Pasta Primavera
asparagus, roasted pepper, creamy asparagus sauce
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Instructions: Choose your preferred heating method (we love the microwave). Remember to let it sit for 2 minutes afterward before you dig in!
Microwave: Make a 1-inch slit in the plastic for each compartment and heat meal on high for 4 minutes.*
Oven: Preheat oven to 350°F. Remove plastic film from tray, cover with foil, and cook for 25 minutes.
Make sure to cook until the internal temperature is 165°F degrees to ensure food quality and safety are spot-on.
*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- Cavatappi (water, durum wheat semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), Creamy Asparagus Sauce (asparagus, water, potatoes, onions, granny smith apples, rice flour, garlic, extra virgin olive oil, sea salt, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin [B12 produced by natural fermentation – not synthetic or animal source]), lemon juice (filtered water, lemon juice concentrate, natural flavor), black pepper, thyme, ground cumin seeds), Roasted Red Peppers (red bell pepper, water, salt, citric acid and calcium chloride), Asparagus, Vegan Parmesan (modified potato starch, palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors [contains autolyzed yeast], less than 2% of: vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso [organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores, sunflower lecithin, annatto for color), Lemon Juice, Sea Salt.