Artichoke Ravioli Cacciatore
mushroom, pepper, basil
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Heat it up in the microwave.
Make a 1-inch slit in the plastic for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir well, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- VEGETABLE RAVIOLI [FILLING (MUSHROOMS [MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID], ARTICHOKE HEARTS [ARTICHOKES, WATER, SALT, CITRIC ACID], KALE, PANKO BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT], EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC PURÉE, SEA SALT, ONION POWDER, DRIED OREGANO, DRIED BASIL, DRIED THYME, DRIED PARSLEY, BLACK PEPPER), DOUGH (UNBLEACHED DURUM WHEAT SEMOLINA, WATER)], WATER, DICED TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], SLICED GREEN BELL PEPPER, SLICED RED BELL PEPPER, YELLOW ONION, TOMATO PASTE, CREMINI MUSHROOMS, MUSHROOM BOUILLON PASTE [MUSHROOM JUICE, NATURAL FLAVOR AND SALT], VEGAN CHICKEN BROTH [NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS (OLIVE, PALM), AND XANTHAN GUM], GARLIC [GARLIC, WATER & CITRIC ACID], CANOLA OIL, VEGETABLE BOUILLON PASTE [VEGETABLE JUICES (TOMATO MUSHROOM, ONION, CARROT, CELERY), SALT AND NATURAL FLAVOR], SALT, GROUND BLACK PEPPER, DRIED OREGANO, GARLIC POWDER, ONION POWDER, PAPRIKA, DRIED BASIL, DRIED THYME, RED PEPPER FLAKES.