Mongolian "Beef" Wow Bao®
with Peanut Dipping Sauce
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Instructions:
Microwave: Remove plastic film from tray and remove the sauce. Cover with a damp paper towel. In microwave, heat 2 bao for 20-30 seconds; 4 bao for 40-60 seconds. Carefully remove from microwave and serve with peanut dipping sauce.
Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.
*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- DOUGH (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, WATER, CANE SUGAR, CANOLA OIL, YEAST [YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE], BAKING POWDER [DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), FILLING (PLANT BASED BEEF [WATER, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, SUNFLOWER OIL, COCONUT OIL, CONTAINS LESS THAN 2%: METHYLCELLULOSE, INULIN, POTATO STARCH, CANOLA PROTEIN, CARRAGEENAN, KONJAC FLOUR, BROWN RICE PROTEIN, SALT, SODIUM ASCORBATE], GREEN ONION, BAMBOO SHOOTS [WATER, BAMBOO SHOOTS, CITRIC ACID], CANE SUGAR, BEAN SAUCE [SOYBEAN PASTE [WATER, SOYBEAN, SALT, WHEAT FLOUR], WATER, SUGAR, SALT & SESAME SEED OIL], GINGER, WATER, RED BELL PEPPER, CHILI GARLIC SAUCE [SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID], CANOLA OIL, WHOLE GARLIC, CORNSTARCH, SESAME OIL, SALT, TAMARI [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], CHILE DE ARBOL), SAUCE (PEANUT BUTTER [PEANUTS], WATER, SUGAR, TAMARI [WATER, ORGANIC SOYBEAN, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)], LIME JUICE, RICE VINEGAR, SESAME OIL, GINGER, GARLIC [GARLIC, WATER, CITRIC ACID], CULTURED DEXTROSE [MALTODEXTRIN], GRANULATED RED BELL PEPPER, SALT, CORNSTARCH, RED PEPPER FLAKES, VINEGAR POWDER).