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Purple Carrot

Mom's Macaroni Salad

Tags: <600 Calories Soy-Free Nut-Free
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Mom’s midwestern salad just got a Purple Carrot makeover. Fresh, bright, herby, and ready for your next picnic or backyard BBQ—zero prep required.


If you’re about to reach for the microwave, don’t! This is the easiest meal prep ever: remove the film, stir, and dig in!
Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. MACARONI [DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGAN MAYO [EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, PEA PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE], CARROT, RED PEPPER, CELERY, YELLOW ONION, LEMON JUICE, CANE SUGAR, CANOLA OIL, SALT, VINEGAR POWDER, CHOPPED PARSLEY, GROUND BLACK PEPPER.
Allergens: wheat

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