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Purple Carrot

Mediterranean Couscous Salad

with Pesto & Sun-Dried Tomatoes

Tags: <600 Calories Soy-Free Nut-Free
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This Mediterranean pasta salad is the perfect dish on a hot summer day, no cooking needed. Pearl couscous and earthy, tender kale get bold flavor from garlicky basil pesto and sweet sun-dried tomatoes.


If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. COUSCOUS [WHEAT FLOUR], KALE, GREEN BELL PEPPER, RED BELL PEPPER, SUN-DRIED TOMATOES [SUN DRIED TOMATOES, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: GLUCOSE, CITRIC ACID, SULFUR DIOXIDE (FOR COLOR RETENTION), POTASSIUM SORBATE], OLIVE OIL, BASIL, LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], SALT, GROUND BLACK PEPPER.
Allergens: wheat

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