Mango Fried Rice
with Thai Curry Tofu
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- Brown Rice, Mango, Coconut Milk (coconut water [60%], water), Cauliflower, Braised Tofu ([water, organic soybeans, calcium sulfate] water, salt, organic caramel [organic cane sugar, water], organic five spice blend [organic star anise, organic cinnamon, organic fennel, organic cloves, organic black pepper]), Onion, Corn, Mushroom, Carrot, Red Bell Pepper, Soybeans, Peanuts, Tomato Paste (vine ripened tomatoes, citric acid), Canola Oil, Jalapeno Pepper, Red Curry Paste (garlic, red chili pepper, soybean oil, lemongrass, galangal root [thai ginger], salt, shallot, coriander root, kaffir lime & spices), Cultured Dextrose (maltodextrin), Tamari (water, organic soybean, salt, organic alcohol), Lime Juice, Rice Flour, Garlic (garlic, water, citric acid), Cilantro, Sugar, Green Onion, Salt, Cayenne Pepper, Coriander.