This classic midwestern casserole is a staple dish at any holiday table. Green beans in an umami-rich mushroom gravy are topped with crispy fried onions. Each tray includes 2 servings—so there’s plenty to go around.

Instructions: Choose your preferred heating method (we love the oven). Remember to let it sit for 2 minutes afterward before you dig in!
Oven: Preheat oven to 350°F. Remove plastic film from tray, cover with foil, and cook for 30 minutes. Remove foil and cook until internal temperature is 165°F, about 5 minutes.

Microwave: Pull back film about 1 inch for each compartment and heat meal on high for 2 minutes.*

Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.

*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.

Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.