Apricot-Almond Quinoa Bowl
golden beet, turnip, basil pesto
Sign Up
Heat it up in the microwave.
Make a 1-inch slit in the plastic and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- White Quinoa, turnip, yellow beet, red quinoa, dried apricots [Apricots, Rice Flour, Sulfur Dioxide (to Promote Color Retention), Potassium Sorbate], red bell pepper, Scallion, water, olive oil, currants, basil, canola oil, dry roasted almonds, orange juice concentrate, Lemon Juice, white wine vinegar, garlic [garlic, water, citric acid], Vegan Cultured Dextrose [cultured dextrose, maltodextrin], salt, ground cinnamon, Ground Black Pepper, Curry Powder [Mustard , Coriander, Turmeric, Red Pepper, and Spices].