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Purple Carrot

Fireside Butternut Bisque

butternut, creamy coconut

Tags: <600 Calories Soy-Free
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A warmly spiced bowl of butternut soup is just what autumn called for. Our creamy bisque is fit for an evening by the fireplace—but is made to be an easy on-the-go eat.


Heat it up in the microwave.
Remove lid and pull back the film about 1 inch. Heat on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the container might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. BUTTERNUT SQUASH PURÉE [BUTTERNUT SQUASH], ONION, COCONUT MILK [ORGANIC COCONUT MILK, WATER, GUAR GUM], PUMPKIN PURÉE [PUMPKIN], HERITAGE EUROPEAN ARTISAN FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], APPLE CIDER VINEGAR [APPLE CIDER VINEGAR, DILUTED WITH WATER TO 5% ACIDITY], CANOLA OIL, AGAVE [ORGANIC BLUE AGAVE], BROWN CANE SUGAR [SUGAR, MOLASSES], CANE SUGAR, SALT, VEGETABLE BOUILLON PASTE [VEGETABLE JUICES (TOMATO, MUSHROOM, ONION, CARROT, CELERY), SALT AND NATURAL FLAVOR], GROUND CLOVES, GROUND NUTMEG [NUTMEG], GROUND BLACK PEPPER, GROUND CINNAMON.
Allergens: tree nuts (coconut), wheat

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