Fiery Gochujang Tofu
fried rice, mushrooms, sesame broccoli
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Heat it up in the microwave.
Make a 1-inch slit in the plastic and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- BROCCOLI, BRAISED TOFU [TOFU (WATER, SOYBEANS, CALCIUM SULFATE), WATER, SALT, CARAMEL (CANE SUGAR, WATER), FIVE SPICE BLEND (STAR ANISE, CINNAMON, FENNEL, CLOVES, BLACK PEPPER)], BROWN RICE [WATER, BROWN RICE], CREMINI MUSHROOMS, GOCHUJANG [TAPIOCA SYRUP WATER, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SOYBEAN, GARLIC, ONION], CORN, YELLOW ONION, CARROT, SESAME OIL [FROM WHITE TOASTED SESAME SEEDS], OLIVE OIL, LOW SODIUM TAMARI [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], BUTTON MUSHROOMS, WATER, GARLIC [GARLIC, WATER, CITRIC ACID], CANE SUGAR, WHITE SESAME SEEDS, SHOYU [WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)], CANOLA OIL, LEMON JUICE, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], RICE VINEGAR [RICE VINEGAR DILUTED WITH WATER TO 4.3% ACIDITY], SALT, BLACK SESAME SEEDS, DEHYDRATED SCALLION, MIRIN [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, VINEGAR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE], GROUND BLACK PEPPER.