Purple Carrot
Fiery Gochujang Tofu
fried rice, mushrooms, sesame broccoli
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This ready-to-eat Fiery Gochujang Tofu & Fried Rice brings a bold kick of heat, featuring glazed tofu paired with savory mushrooms and fragrant fried rice. Complemented by a side of crisp sesame broccoli, this meal offers a perfectly balanced, plant-based explosion of spicy and umami flavors.
Store in the fridge (not the freezer)!
- BROCCOLI, BRAISED TOFU [TOFU (WATER, SOYBEANS, CALCIUM SULFATE), WATER, SALT, CARAMEL (CANE SUGAR, WATER), FIVE SPICE BLEND (STAR ANISE, CINNAMON, FENNEL, CLOVES, BLACK PEPPER)], BROWN RICE [WATER, BROWN RICE], CREMINI MUSHROOMS, GOCHUJANG [TAPIOCA SYRUP WATER, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SOYBEAN, GARLIC, ONION], CORN, YELLOW ONION, CARROT, SESAME OIL [FROM WHITE TOASTED SESAME SEEDS], OLIVE OIL, LOW SODIUM TAMARI [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], BUTTON MUSHROOMS, WATER, GARLIC [GARLIC, WATER, CITRIC ACID], CANE SUGAR, WHITE SESAME SEEDS, SHOYU [WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)], CANOLA OIL, LEMON JUICE, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], RICE VINEGAR [RICE VINEGAR DILUTED WITH WATER TO 4.3% ACIDITY], SALT, BLACK SESAME SEEDS, DEHYDRATED SCALLION, MIRIN [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, VINEGAR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE], GROUND BLACK PEPPER.
Allergens: sesame, soy, wheat