Purple Carrot
Elote-Style Creamed Corn
with Roasted Plantains & Mojo Verde Potatoes
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Creamy, fire-roasted corn is topped with caramelized plantains. On the side, savor potatoes topped with our mojo verde, a refreshing, zesty green sauce.
- YUKON GOLD POTATOES, CORN, PLANTAIN [RIPE PLANTAIN, PALM OIL], COCONUT MILK [COCONUT WATER (60%), WATER], ROASTED CORN, ROASTED RED PEPPERS [ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID], LIME JUICE, GREEN PEPPER, GARLIC [GARLIC, WATER, CITRIC ACID], CANOLA OIL, PEPITAS, NUTRITIONAL YEAST, SCALLION, CILANTRO, VEGAN PARMESAN [MODIFIED POTATO STARCH, ORGANIC PALM FRUIT OIL, FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, CELLULOSE, MALTODEXTRIN, NATURAL FLAVORS (PLANT SOURCES [CONTAINS AUTOLYZED YEAST], LESS THAN 2% OF: ORGANIC VEGETABLE GLYCERIN, SEA SALT, CITRIC ACID, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, BAMBOO FIBER, SODIUM PHOSPHATE, CARRAGEENAN, ORGANIC CHICKPEA MISO, ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SUNFLOWER LECITHIN, ANNATTO], OLIVE OIL, CILANTRO, SALT, WATER, PARSLEY, RICE VINEGAR [RICE VINEGAR DILUTED WITH WATER TO 4.3% ACIDITY], VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], KOSHER SALT, CAYENNE PEPPER [DRIED CHILES], GROUND BLACK PEPPER, RED PEPPER FLAKES, XANTHAN GUM, CITRIC ACID.
Allergens: tree nuts (coconut)