Eggplant Alfredo Cavatappi
with Sun-Dried Tomatoes
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Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- Cavatappi Pasta (durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water), Rice Flour, Eggplant, Leek, Carrot, Water, Kale, Cauliflower, Onion, Sun Dried Tomatoes (sun dried tomatoes, salt), White Rice, Vegan Parmesan Cheese (modified potato starch, palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors [contains autolyzed yeast], less than 2% of: vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso [organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores], sunflower lecithin, annatto for color), Olive Oil, Canola Oil, Parsley, Lemon Juice, Nutritional Yeast (dried yeast, niacin, pyridoxine hydrochloride [B6], riboflavin, thiamine hydrochloride [thiamin], folic acid, cobalamin [B12]), Garlic (garlic, water, citric acid), Salt, Basil, Granulated Garlic, Cultured Dextrose (maltodextrin), Onion Powder, White Wine Vinegar, Black Pepper, Xanthan Gum.