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Purple Carrot

Dad's Famous Baked Beans

Tags: Gluten-Free <600 Calories Soy-Free Nut-Free Low Sodium
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Our version of this classic BBQ side will put your dad’s to shame. Three types of beans—kidney, pinto, and great northern—combine with mushroom powder, molasses, and tamarind for a sweet and savory heat & eat side.


Heat it up in the microwave.
Make a 1-inch slit in the plastic and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. WATER, KETCHUP [TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, CANE SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING], NORTHERN BEANS, KIDNEY BEANS, PINTO BEANS, BROWN CANE SUGAR [SUGAR, MOLASSES], ONION, APPLE CIDER VINEGAR [APPLE CIDER VINEGAR, DILUTED WITH WATER TO 5% ACIDITY], MOLASSES [SUGARCANE MOLASSES], GARLIC [GARLIC, WATER, CITRIC ACID], CANOLA OIL, WHOLE GRAIN MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SUGAR, SALT, SPICE], SALT, WHITE WINE VINEGAR, BROWN RICE SYRUP [BROWN RICE SYRUP], CANE SUGAR, MUSHROOM POWDER [DRIED MUSHROOMS], GARLIC POWDER, TAMARIND PURÉE [TAMARIND (80%), WATER (20%)], GROUND CLOVES, GROUND BLACK PEPPER.
Allergens: None

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