Purple Carrot
Creamy Potato Salad
with Crunchy Mustard Seeds
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A southern-style potato salad, made 100% plant-based. What could be better?
If you’re about to reach for the microwave, don’t! This is the easiest meal prep ever: remove the film, stir, and dig in!
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- RED POTATO, VEGAN MAYO [EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, PEA PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE], CELERY, YELLOW MUSTARD SEED, DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT, SODIUM BISULPHITE (PRESERVATIVE)], YELLOW ONION, LEMON JUICE, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], CANE SUGAR, SALT, DEHYDRATED SCALLION, GRANULATED RED BELL PEPPER, WATER, GROUND BLACK PEPPER, WHITE VINEGAR [WHITE DISTILLED VINEGAR (DILUTED WITH WATER TO 5% ACIDITY)].
Allergens: None