Potato-Leek Soup
russet potato, leek, onion
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Heat it up in the microwave.
Remove lid and pull back the film about 1 inch. Heat on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- WATER, SOY MILK [ORGANIC SOYMILK (FILTERED WATER, ORGANIC SOYBEANS), CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), SEA SALT, GELLAN GUM, ASCORBIC ACID (VITAMIN C TO PROTECT FRESHNESS), NATURAL FLAVOR], RUSSET POTATO, LEEKS, ONION, HERITAGE EUROPEAN ARTISAN FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CELERY, OLIVE OIL, GARLIC [GARLIC, WATER & CITRIC ACID], SALT, VEGAN CHICKEN BROTH [NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS (OLIVE, PALM), AND XANTHAN GUM], GROUND WHITE PEPPER.