Creamy Peanut Noodles
with Tofu & Edamame
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Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- high fiber ramen (high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of kansui (potassium carbonate, sodium carbonate), wheat gluten, salt, cornstarch, sago starch), braised tofu (tofu [water, soybeans, calcium sulfate], water, salt, caramel [cane sugar, water], five spice blend [star anise, cinnamon, fennel, cloves, and black pepper], edamame, peanut butter (peanuts), red bell pepper, broccoli, water, tamari (water, soybeans, salt, alcohol [to preserve freshness]), evaporated cane sugar, peanuts [peanuts, hi-oleic canola oil], lime juice, rice vinegar [rice wine vinegar reduced with water to 4.5 acidity by volume, caramel color], sesame oil [from white toasted sesame seeds], ginger, basil, canola oil, garlic, granulated red bell pepper, vegan cultured dextrose [cultured dextrose, maltodextrin], kosher salt, cornstarch, red chile flakes, vinegar powder.