Purple Carrot
Chilled Sesame Noodles
with Miso Tofu
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This colorful chilled noodle dish is full of edamame, carrots, and bell pepper. It’s topped with tofu and a light sesame miso vinaigrette. With 25 grams of protein, give your day some extra plant power.
- High fiber ramen (high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of: kansui [potassium carbonate, sodium carbonate], wheat gluten, salt, cornstarch, sago starch), braised tofu (tofu [water, soybeans, calcium sulfate], water, salt, caramel [cane sugar, water], five spice blend [star anise, cinnamon, fennel, cloves, black pepper]), edamame, red bell pepper, carrot, sunflower oil, green onion, balsamic vinegar, rice vinegar, soy sauce (water, soybeans, wheat, salt, alcohol [to preserve freshness]), white miso (water, soybeans, rice, salt, alcohol), shallots, sesame oil, agave nectar (blue agave), sugar, white sesame seeds, lemon juice, garlic (garlic, water, citric acid), vegan cultured dextrose (maltodextrin), xanthan gum.
Allergens: sesame, soy, wheat