Cavatappi Cacciatore
butternut squash, tofu ricotta
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Heat it up in the microwave.
Cut a 1-inch slit in the plastic and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the tray might be hot.
Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- CAVATAPPI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER], BUTTERNUT SQUASH, WATER, DICED TOMATOES IN PURÉE [TOMATOES, TOMATO PURÉE, SEA SALT, CITRIC ACID], GREEN BELL PEPPER, SLICED RED BELL PEPPER, EXTRA FIRM TOFU [WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE], YELLOW ONION, TOMATO PASTE, CREMINI MUSHROOMS, OLIVE OIL, MUSHROOM BOUILLON PASTE [MUSHROOM JUICE, NATURAL FLAVOR AND SALT], CANOLA OIL, VEGAN CHICKEN BROTH [NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS (OLIVE, PALM), XANTHAN GUM], GARLIC [GARLIC, WATER, CITRIC ACID], BASIL, NUTRITIONAL YEAST, SALT, VEGETABLE BOUILLON PASTE [VEGETABLE JUICES (TOMATO, MUSHROOM, ONION, CARROT, CELERY), SALT AND NATURAL FLAVOR], LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], GROUND BLACK PEPPER, DRIED OREGANO, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], GARLIC POWDER, ONION POWDER, PAPRIKA, KOSHER SALT, DRIED BASIL, DRIED THYME, XANTHAN GUM, RED PEPPER FLAKES.