Skip to main content
Purple Carrot

Burrito Power Bowl

with Mojo Rojo Tofu & Mango Salsa

Tags: Gluten-Free High-Protein <600 Calories Nut-Free Low Sodium High Fiber
Sign Up
Tofu is coated in our mojo rojo – a sweet, slightly spicy sauce – and served on a bed of quinoa and black beans. A bright, refreshing mango salsa is the finishing touch for this hearty, high protein dish.


Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. Tofu (water, organic soybean, calcium sulfate, calcium chloride), Black Beans, Mango, White Quinoa, Corn, Red Bell Pepper, Fire Roasted Tomatoes (fire roasted tomatoes, tomato juice, sea salt, calcium chloride and citric acid), Roasted Red Pepper (roasted peppers strips, water, salt, citric acid, calcium chloride), Green Onion, Red Onion, Jalapeno Pepper, Garlic (garlic, water, citric acid), Chipotle Peppers (chipotle peppers, tomato puree, onions, vinegar, vegetable oil, sugar, salt, paprika and garlic), Lemon Juice, Cilantro, Canola Oil, Onion, Cultured Dextrose (maltodextrin), Paprika, Red Wine Vinegar, Cumin, Salt, Smoked Paprika, Xanthan Gum, Oregano, Cayenne Pepper.
Allergens: Soy

signed-out