Plantain Burrito Bowl
quinoa, mixed veggies, plantain, mojo verde
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Heat it up in the microwave.
Make a 1-inch slit in the plastic for each compartment, remove the cilantro crema packet, and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- PLANTAIN, WHITE QUINOA, BLACK BEANS, CORN, CILANTRO CREMA [VEGAN MAYO [EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, PEA PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE], LIME JUICE, CILANTRO, WATER, GARLIC [GARLIC, WATER, CITRIC ACID], SALT], RED PEPPER, SCALLION, GREEN PEPPER, ROASTED CORN, GARLIC, CHIPOTLE PEPPER IN ADOBO [CHIPOTLE PEPPERS, WATER, TOMATO PASTE, SALT, SUGAR, ONION, ACETIC ACID], LEMON JUICE, CANOLA OIL, LIME JUICE, WATER, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], PARSLEY, RICE VINEGAR [RICE VINEGAR (WATER, RICE), SUGAR, SALT], CANOLA OIL, SALT, XANTHAN GUM, RED CHILE FLAKES, CITRIC ACID.