Breakfast Tamale Bake
with Spinach & Choreezo
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- Soy milk [Organic Soymilk (Filtered Water, Organic Soybeans), Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Gellan Gum, Ascorbic Acid (Vitamin C To Protect Freshness), Natural Flavor], Cornmeal, sweet potato, vegan chorizo [filtered water, pea protein, tomato paste, extra virgin olive oil, red wine vinegar, onion powder, chili powder (chili pepper, cumin, salt, oregano, garlic, coriander), Spanish smoked paprika, sea salt, garlic powder, cumin, vinegar, black pepper, oregano, chipotle peppers], tomato sauce [Tomatoes, Sea Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper, Citric Acid], cremini mushrooms, spinach, water, olive oil, Roma tomato, canola oil, yellow onion, salt, Guajillo chili, minced garlic [garlic, water, citric acid], Vegan Cultured Dextrose [cultured dextrose, maltodextrin], Ground Black Pepper, garlic powder.