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Purple Carrot

Black Forest Oats

with Chocolate & Cherries

Tags: Gluten-Free <600 Calories Soy-Free Low Sodium
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Black forest cake is a divine German chocolate cake layered with sweet cream and a rich cherry filling. We infuse the flavors of this delicious dessert into super-charged, healthy breakfast oats topped with sweet dried cherries and cranberries. Hemp hearts, quinoa, and almond butter keep you fueled and ready for the day ahead.


Heat it up in the microwave
Remove lid and pull back the film about 1 inch. Heat on high for 90 seconds.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. ALMOND MILK [ALMOND MILK (FILTERED WATER, ALMONDS), CANE SUGAR, CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2), SEA SALT, GELLAN GUM, ASCORBIC ACID (VITAMIN C TO PROTECT FRESHNESS), NATURAL FLAVOR], WHITE QUINOA, GLUTEN FREE ROLLED OATS [WHOLE GRAIN OATS], ALMOND BUTTER [ALMONDS], DRIED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL (EXPELLER PRESSED)], HEMP SEEDS, SUN DRIED CHERRIES [RED TART MONTMORENCY CHERRIES, SUGAR], PURE MAPLE SYRUP, COCOA POWDER, SALT.
Allergens: tree nuts (almond)

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