Artichoke & Mushroom Ravioli
with Kale & Romesco
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- VEGETABLE RAVIOLI [FILLING (MUSHROOMS [MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID], ARTICHOKE HEARTS [ARTICHOKES, WATER, SALT, CITRIC ACID], KALE, PANKO BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT], EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC PURÉE, SEA SALT, ONION POWDER, DRIED OREGANO, DRIED BASIL, DRIED THYME, DRIED PARSLEY, BLACK PEPPER), DOUGH (UNBLEACHED DURUM WHEAT SEMOLINA, WATER)], ROMESCO SAUCE [ROASTED RED PEPPERS [ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], SUNFLOWER SEEDS, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, LEMON JUICE, ROASTED GARLIC, TOMATO POWDER [TOMATOES, SILICON DIOXIDE (ANTI-CAKING AGENT)], VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], SMOKED PAPRIKA, SALT], BROCCOLI, ARTICHOKE, HEARTS [ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID AND/OR ASCORBIC ACID], KALE, CANOLA OIL.