2 Serving Plantry

Snap Pea and Asparagus Salad

Name: Snap Pea and Asparagus Salad with Minty Yogurt & Radishes
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3 cups snap peas, trimmed and sliced in half on a bias; 4 asparagus spears, sliced on a bias; 2 radishes, sliced; 1 tbsp olive oil; 1 tbsp lemon juice; ¾ cup Forager® Project Cashewgurt®; ½ tsp Dijon mustard; 2 tbsp mint leaves, chopped; 2 tbsp dill fronds, chopped; ¼ cup parsley leaves, chopped; 1 garlic clove, minced; Salt & pepper to taste

with Minty Yogurt & Radishes

Cook Time

2 Servings | 15 min

Nutrition (per serving)

CALORIES

200

FAT

11g

CARBOHYDRATES

18g

PROTEIN

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INGREDIENTS

snap peas, trimmed
asparagus spears, sliced
radishes, sliced
olive oil
lemon juice
forager
dijon mustard
mint leaves, chopped
dill fronds, chopped
parsley leaves, chopped
garlic clove, minced
salt

Cook Time

2 Servings | 15 min

Nutrition (per serving)

CALORIES

200

FAT

11g

CARBOHYDRATES

18g

PROTEIN

Get Recipes Delivered

INSTRUCTIONS

Add the snap peas, asparagus and radishes to a bowl and toss with olive oil, lemon juice, and a pinch of salt and pepper.

Place yogurt in a small bowl and add mustard, mint, dill, parsley and garlic. Season to taste with salt and pepper.

Smear the minty yogurt on the plate. Pile the snap peas, asparagus and radishes on top. Garnish with mint leaves and dill fronds. Drizzle with a little olive oil. Enjoy!