Sheet-Pan Cowboy Caviar Nachos
No guilt here. These nachos bring the crunch with protein-packed black beans, sweet corn, and fresh veggies, all topped with zesty cowboy caviar. Big on flavor and easy to make – this 30-minute meal is sure to become a weeknight favorite.
Nutrition (per serving)
Get Recipes Delivered
INGREDIENTS
- 6 yellow corn tortillas, cut into wedges
- 6 oz organic black beans
- 1 ear of corn, husked and kernels cut off the cob
- 1 mini sweet peppers, trimmed, deseeded and sliced into rounds
- 4 oz plant-based shredded cheddar cheese
- 1 tbsp red wine vinegar
- 1/4 cup Treeline® Dairy-Free sour cream
- 1 Roma tomato, diced
- 1 red onion, peeled and diced
- 1 tbsp vegetable oil
- Salt
- Pepper
Nutrition (per serving)
Get Recipes Delivered
INSTRUCTIONS
Preheat oven to 425°F. Combine tortillas, 1 tbsp vegetable oil, and a pinch of salt on baking sheet and toss. Arrange chips in single layer and bake until edges are browned, 10 to 12 minutes. Sprinkle chips with black beans, corn, pepper, and cheese. Bake until cheese is melted and veggies are warmed though, 4 to 5 minutes.
Meanwhile, whisk together vinegar, sour cream, and a pinch of salt and pepper in small bowl. Set aside.
Top nachos with tomato and as much red onion as you'd like. Drizzle with sour cream sauce. Serve family style. ¡Buen apetito!
You can also toast chips in air-fryer at 375°F for 8 to 10 minutes. For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
SIMILAR RECIPES
Crispy Kogi Tacos with Gochujang Crema & Crunchy Slaw
Girl Dinner with Whipped Tofu-Beet Dip & Garlic Fries
