1 Serving
Plantry
Red Velvet Mug Cake
Cook Time
1 Servings | 10 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
Tools: Microwave safe mug
Cook Time
1 Servings | 10 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
1
Combine the flour, sugar, unsweetened cocoa powder, beet powder, baking soda, vegetable oil, white vinegar, and cold water in a microwave safe mug. Stir with a fork to make sure there are no lumps or dry flour. Sprinkle batter with white chocolate chips, if using, and then microwave for 1 minute. Let mug cake stand 1 minute.
2
Top red velvet mug cake with additional white chocolate chips, coconut whipped cream, or your favorite plant-based icing. Dig in!
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