Warm Peanut Noodles
red peppers, green beans, carrots
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Heat it up in the microwave.
Make a 1-inch slit in the plastic and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- HIGH-FIBER RAMEN NOODLES [HIGH FIBER WHEAT FLOUR, UNENRICHED WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF KANSUI (POTASSIUM CARBONATE, SODIUM CARBONATE), WHEAT GLUTEN, SALT, CORNSTARCH, SAGO STARCH], GREEN BEANS, YELLOW ONION, RED BELL PEPPER, SCALLION, PEANUT BUTTER [PEANUTS, DRY ROASTED], CARROT, PEANUTS, OLIVE OIL, TAMARI [WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL], TURBINADO SUGAR, SESAME OIL [FROM WHITE TOASTED SESAME SEEDS], LIME JUICE, RICE VINEGAR [RICE VINEGAR DILUTED WITH WATER TO 4.3% ACIDITY], CANOLA OIL, GINGER, WHITE SESAME SEEDS, SALT, GARLIC [GARLIC, WATER, CITRIC ACID], VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], GOCHUJANG CHILE FLAKES [DRIED CHILES], GRANULATED RED BELL PEPPER, CANE SUGAR, GROUND BLACK PEPPER, CORNSTARCH, RED CHILE FLAKES, VINEGAR POWDER.