Purple Carrot
Warm Peanut Noodles
red peppers, green beans, carrots
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These Warm Peanut Noodles are tossed in a rich, savory peanut sauce and topped with roasted red bell peppers and gochugaru peanuts for a subtle, smoky heat. Served with a side of tender roasted green beans and sliced onions, this ready-to-eat meal offers a perfectly balanced blend of crunch and comfort.
Store in the fridge (not the freezer)!
- high-fiber ramen noodles [high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of kansui (potassium carbonate, sodium carbonate), wheat gluten, salt, cornstarch, sago starch], Green Beans, yellow onion, red bell pepper, Scallion, Peanut Butter [peanuts, dry roasted], water, carrots, peanuts, olive oil, cane sugar, Tamari [water, organic soybeans, salt, organic alcohol], sesame oil [from white toasted sesame seeds], Lime Juice, rice vinegar [Rice Vinegar Diluted with water to 4.3% acidity], ginger, white sesame seeds, salt, canola oil, garlic [garlic, water, citric acid], Vegan Cultured Dextrose [cultured dextrose, maltodextrin], gochujang chile flakes [dried chiles], granulated red bell pepper, Ground Black Pepper, cornstarch, red chile flakes, vinegar powder.
Allergens: peanut, sesame, soy, wheat