This Thai Green Curry features a velvety coconut milk sauce infused with fragrant lemongrass and galangal, served over a bed of fluffy rice to soak up every drop of bold, medium-hot flavor. Loaded with crisp green beans and silky eggplant, this upgraded meal now includes a savory side of curried roasted cauliflower for a complete and hearty plant-based dinner.

Heat it up in the microwave.
Make a 1-inch slit in the plastic and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.