Purple Carrot
Stuffed Shells
marinara, parsley
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Stuffed Shells feature tender pasta shells filled with a savory plant-based blend, served over a rich, classic marinara. Topped with melted vegan mozzarella and a sprinkle of dried parsley, this ready-to-eat meal offers all the comfort of a traditional Italian dinner in minutes.
Store in the fridge (not the freezer)!
- Durum Wheat Semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], Firm Tofu (filtered water, organically-grown (non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulphate), Silken Tofu (water, organic soybeans, less than 2% of calcium sulfate, magnesium chloride), Spinach, Sea Salt, Garlic Powder), Marinara Sauce (crushed tomatoes [tomatoes, salt, citric acid], onions, extra virgin olive oil, basil, garlic, sea salt, oregano, black pepper), Vegan Mozzarella (water, glutenfree oat flour, pea protein), tapioca starch, coconut oil, expeller pressed safflower oil, calcium phosphate, less than 2 percent of: corn starch, yeast extract, salt, dextrose, lactic acid, natural flavors), Dried Parsley.
Allergens: soy, wheat