Purple Carrot
Shawarma-Spiced Broc & Cauli
with Harissa-Tahini Chickpeas
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Broccoli and cauliflower are tossed in warm, smoky shawarma spices and served on a bed of brown rice. To add even more flavor, fiery harissa tahini chickpeas are complemented by celery, kale, fresh red peppers, and sweet dates.
- Brown rice, broccoli, garbanzo beans, cauliflower, red bell pepper, dates (dates, dextrose), diced tomatoes (tomatoes, tomato puree, sea salt, citric acid), tahini (sesame seeds), canola oil, water, extra virgin olive oil, spice (salt, coriander, granulated garlic, ginger, onion powder, cumin, turmeric, black pepper), garlic (garlic, water, citric acid), parsley, lemon juice, salt, vegan cultured dextrose (maltodextrin), green bell pepper, guajillo chile, jalapeno pepper, cilantro, parsley, coriander, cumin, black pepper, cayenne pepper.
Allergens: sesame