Purple Carrot
Peanut Tofu Ramen Bowl
braised tofu, chili-garlic eggplant, green beans
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High-fiber ramen noodles are coated in a creamy peanut sauce and topped with fragrant, braised tofu. Crisp-tender green beans and velvety eggplant in a spicy chili-garlic sauce add bold flavor to this healthy, high-protein twist on your favorite takeout.
Store in the fridge (not the freezer)!
- High-fiber ramen noodles [high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of kansui (potassium carbonate, sodium carbonate), wheat gluten, salt, cornstarch, sago starch], Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, black pepper)], eggplant, Green Beans, Peanut Butter [peanuts, dry roasted], canola oil, Lime Juice, turbinado sugar, Tamari [water, organic soybeans, salt, organic alcohol], rice vinegar [Rice Vinegar Diluted with water to 4.3% acidity], granulated peanuts, cilantro, garlic [garlic, water, citric acid], salt, granulated red bell pepper, sesame oil [from white toasted sesame seeds], olive oil, ginger, Vegan Cultured Dextrose [cultured dextrose, maltodextrin], dehydrated scallion, cornstarch, red chile flakes, vinegar powder.
Allergens: peanut, sesame, soy, wheat