Purple Carrot
Mediterranean Orzo Pasta Salad
Caesar broccoli, kalamata olives, sun-dried tomatoes
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Your new favorite lunch just dropped. Vibrant Pasta Salad with Orzo & Caesar Broccoli features a refreshing main of tender orzo tossed with savory Kalamata olives, zucchini, and sun-dried tomatoes. Served with a flavorful side of roasted Caesar broccoli, this ready-to-eat meal offers a perfect balance of Mediterranean-inspired zest and plant-based nutrition.
Store in the fridge (not the freezer)!
- Orzo pasta [durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], Broccoli Florets, diced zucchini, garbanzo beans, olive oil, water, kalamata olives [Kalamata variety olives Sliced, Water, Salt, Vinegar, Extra virgin olive oil], sunflower oil, Sun Dried Tomatoes [Sun Dried Tomatoes, salt, sugar, sodium metabisulfite, citric acid, sodium benzoate, potassium sorbate], Tahini Paste [sesame seeds], garlic [garlic, water, citric acid], Lemon Juice, canola oil, Basil, salt, White Miso [Water, Soybeans, Rice, Salt, Alcohol], vegan parmesan [Modified Potato Starch, Organic Palm Fruit Oil†*, Filtered Water, Expeller-Pressed Canola Oil, Cellulose, Maltodextrin, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Less than 2% of: Organic Vegetable Glycerin*, Sea Salt, Citric Acid, Nutritional Yeast, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Organic Chickpea Miso* (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Annatto], oregano, Lemon Zest, red chile flakes, Vegan Cultured Dextrose [cultured dextrose, maltodextrin], Ground Black Pepper.
Allergens: sesame, soy, wheat