"Chicken" Parm Cavatappi
breaded "chicken" breast, mozzarella, marinara sauce
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Heat it up in the microwave.
Cut a 1-inch slit in the plastic and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the tray might be hot.
Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- DICED TOMATOES IN PURÉE [TOMATOES, TOMATO PURÉE, SEA SALT, CITRIC ACID], VEGAN CHICK’N FILET [WATER, SOY PROTEIN ISOLATE, SUNFLOWER OIL, NATURAL FLAVORINGS, YEAST EXTRACT, PEA PROTEIN FLOUR, CITRIC ACID, SALT], BROCCOLI FLORETS, CAVATAPPI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER], JUST EGG LIQUID [WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, NATURAL CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE)], CANOLA OIL, PANKO BREADCRUMBS [BLEACHED WHEAT FLOUR, SHORTENING (PALM OIL), SUGAR, YEAST, SALT], PLANT-BASED SHREDDED MOZZARELLA “CHEESE” [FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, SEA SALT, CALCIUM CITRATE, NATURAL FLAVOR [VEGAN SOURCES], CHICKPEA PROTEIN, KONJAC AND XANTHAN GUMS, POTATO PROTEIN, ANNATTO AND TURMERIC EXTRACTS [COLOR], POWDERED CELLULOSE ADDED TO PREVENT CAKING], ONION, CANOLA OIL, OLIVE OIL, CARROT, GARLIC [GARLIC, WATER, CITRIC ACID], SALT, THYME, GROUND BLACK PEPPER.