Purple Carrot
Chicken Parm Cavatappi
breaded plant-based chicken breast, plant-based mozzarella, marinara sauce
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This spin on classic chicken parm layers crispy, plant-based chicken with bright marinara and melty, plant-based mozzarella, served over tender cavatappi pasta. A side of perfectly steamed broccoli keeps things balanced for a meal that delivers big on both nostalgia and flavor. Ideal for nights when you want cozy Italian without the prep.
Store in the fridge (not the freezer)!
- DICED TOMATOES IN PURÉE [TOMATOES, TOMATO PURÉE, SEA SALT, CITRIC ACID], VEGAN CHICK’N FILET [WATER, SOY PROTEIN ISOLATE, SUNFLOWER OIL, NATURAL FLAVORINGS, YEAST EXTRACT, PEA PROTEIN FLOUR, CITRIC ACID, SALT], BROCCOLI FLORETS, CAVATAPPI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER], JUST EGG LIQUID [WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, NATURAL CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE)], CANOLA OIL, PANKO BREADCRUMBS [BLEACHED WHEAT FLOUR, SHORTENING (PALM OIL), SUGAR, YEAST, SALT], PLANT-BASED SHREDDED MOZZARELLA CHEESE [FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, SEA SALT, CALCIUM CITRATE, NATURAL FLAVOR [VEGAN SOURCES], CHICKPEA PROTEIN, KONJAC AND XANTHAN GUMS, POTATO PROTEIN, ANNATTO AND TURMERIC EXTRACTS [COLOR], POWDERED CELLULOSE ADDED TO PREVENT CAKING], ONION, CANOLA OIL, OLIVE OIL, CARROT, GARLIC [GARLIC, WATER, CITRIC ACID], SALT, THYME, GROUND BLACK PEPPER.
Allergens: soy, wheat