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Purple Carrot

Bean & Quinoa Chili

corn, beans, quinoa

Tags: Gluten-Free <600 Calories Soy-Free Nut-Free High Fiber
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This hearty Bean and Quinoa Chili with corn is a ready-to-heat powerhouse packed with plant protein and bold, savory spices. It offers a delicious, nutrient-dense meal in minutes, combining fiber-rich grains and garden-fresh vegetables for a satisfying, clean-label comfort food. Store in the fridge (not the freezer)!
  1. DICED TOMATOES IN PURÉE [TOMATOES, TOMATO PURÉE, SEA SALT, CITRIC ACID], WATER, CORN, GREEN PEPPER, NAVY BEANS (NAVY BEANS WATER), BLACK BEANS (BLACK BEANS WATER), ONION, WHITE QUINOA (WHITE QUINOA WATER), RED PEPPER, CHILI POWDER [GROUND CHILES, PAPRIKA, SALT, SPICES, GARLIC], SALT, CHIPOTLE PEPPER IN ADOBO [CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, VEGETABLE OIL, SUGAR, SALT, PAPRIKA, GARLIC], GARLIC [GARLIC, WATER, CITRIC ACID], OLIVE OIL, GROUND CUMIN, DRIED OREGANO.
Allergens: None

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