This hearty Bean and Quinoa Chili with corn is a ready-to-heat powerhouse packed with plant protein and bold, savory spices. It offers a delicious, nutrient-dense meal in minutes, combining fiber-rich grains and garden-fresh vegetables for a satisfying, clean-label comfort food.

Heat it up in the microwave
Remove lid and pull back the film about 1 inch. Heat on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.